Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15' tall and is noted for its pungent, aromatic, curry leaves which are an important flavouring used...
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
Thick poha does not get mushy soon on soaking like the thin variety of poha.
It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in...