AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. AASHIRVAAD Atta...
Bajra flour is made by grinding the Pearl millet (Bajra) grains. It is greyish in colour and has a nutty flavour. Always store it in an air-tight container in a cool, dry place...
Chickpea flour is simply finely ground dried chickpeas (garbanzo beans). It has been used for centuries in Indian, Middle Eastern, and Mediterranean dishes.
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar...
White Maize is flour (or Corn Meal as is referred to) which is quite similar to corn flour, is a cereal grain. It was first used by people in Mexico, dating back around 10,000 years approximately....
