Matta rice or red rice is highly nutritious because of its outer bran and at the time because of the bran it takes lots of time to get cooked when compared to our...
Palakkadan matta rice was the choice of the royal families of Chola and Chera dynasties of India. The poorer sections of the society had no access to it as this...
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is...
Procured from the finest rice-growing regions. Pavizham rice is sorted and processed using a unique technique called 'Naturo-Processing' which helps retain its natural Flavor and taste.
