Chickpea flour is simply finely ground dried chickpeas (garbanzo beans). It has been used for centuries in Indian, Middle Eastern, and Mediterranean dishes.
Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas known as Bengal gram. Gram flour can be made from either raw or roasted chickpeas. The...
Besan is known as Chana dal flour & obtained by grinding Dehusked Bengal Gram. The aroma is best described as slightly “earthy.” The superfine grind flour is made from 100% pure...
