MTR Dosa Breakfast Mix contains the ingredients of rice, black gram dal, maida, beaten rice, edible vegetable oil, salt, sodium bicarbonate, malic acid and fenugreek which plays a great contribution in making MTR Mix...
Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices. ... This convenient mix can also be used to make thicker dosa called uttappam, which the batter is mixed with chopped...
Uttapams are rice and lentil-based savory pancakes. The flavor is akin to a dosa with its pleasant sourdough after taste. They're often studded with chopped tomato, cilantro, chilies, and onion. Its like...
A South Indian staple, Sour & Spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosas and white rice. This is one of the favourites...
MTR Vada Mix is also known as medu vada, this mix is for deep-fried fritters consisting of urad dal, cream of wheat, rice flour, chana dal and spices. These "lentil doughnuts" are crisp,...
An alternative to the traditional South Indian, Rice-Urad Dal Dosai, Rava Dosai is made from semolina tempered sesame & cumin and fried in a flat circular shape.
Rava idli is a combination of semolina (ground wheat) and lentil flours. These South Indian steamed rice cakes can be eaten at any time of the day. They are often paired with sambhar...
The mix is a blend of rice and lentil flours. The mix is combined with water to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. An easy recipe is provided on...
