Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure.
Besan is known as Chana dal flour & obtained by grinding Dehusked Bengal Gram. The aroma is best described as slightly “earthy.” The superfine grind flour is made from 100% pure...
Chickpea flour is simply finely ground dried chickpeas (garbanzo beans). It has been used for centuries in Indian, Middle Eastern, and Mediterranean dishes.
Ragi flour is prepared by either crushing dried grains or spouting, drying and then grinding them. The good thing is that Ragi is a rich source of good carbohydrates and since it is...
Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas known as Bengal gram. Gram flour can be made from either raw or roasted chickpeas. The...
