These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin and dried out in the sun. Papads are served as an appetizer with coriander chutney or served...
Lijjat Papad is made from urad dal flour and is scrumptious in taste. It can be served as a snack or with meals too. For best results, deep fry these papads or roast them which is...
