Gopala Natural Yoghurt is made with pure cow’s milk. The cow’s milk is fermented with live cultures of yeast. There is no addition of preservatives, thickening agents or other artificial...
Fresh coriander (also known as cilantro) has a distinctive, aromatic and spicy flavour. Coriander leaves, stems, roots and seeds are all used. Ground coriander has a completely different flavour profile...
Mogar (Sukhi Moong Dal) is made with split moong dal. Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when...
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind...
Okra pods are sometimes called ladies' fingers (not to be confused with the bananas with a similar name). There are many varieties of okra—the most commonly found are green and...
A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or...
Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15' tall and is noted for its pungent, aromatic, curry leaves which are an important flavouring used...
Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of...
Gopala Paneer is a fresh form of paneer. Paneer is the Hindi name of Indian cottage cheese. They are prepared with 100% pure cow’s milk. The process of making this...
