Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices. ... This convenient mix can also be used to make thicker dosa called uttappam, which the batter is mixed with chopped...
Golden Brown Semolina Pudding in clarified butter Ready to Eat Sooji Halwa. Just heat 3 mins and enjoy! Halwa is an Arabic word but the art of making it has...
Ready to eat in minutes, Gits Punjabi Chhole is a tangy Indian dish made of spiced chickpeas in a gravy of onions and tomatoes. Gits proudly offers a variety of traditional Indian drink mixes,...
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down,...
Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sautéed chickpeas (Garbanzo beans)...
Baingan ka Bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled...
A South Indian staple, Sour & Spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosas and white rice. This is one of the favourites...
Kulfi is Indian ice cream without eggs. It is made with milk and flavoured with almonds, pistachios, and saffron. It has a slightly harder texture than regular ice cream and has...
