A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Many spices have antimicrobial properties, which may explain why spices are more prominent in cuisines originating in warmer climates, where food spoilage is more likely, and why the use of spices is more common with meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.

Powdered Spices (169)

Everest Hing Powder Black - Asafoetida


Gajanand Cumin Powder


Gajanand Coriander Powder


Everest Tikhalal - Hot & Red Chilli


Green Cardamom Powder


Everest Turmeric Powder


Everest Dry Mango Powder


Coriander Powder


Parag Ashwagandha Powder