Maggi noodles are basically refined wheat flour which is deep-fried on a very high temperature, that is why they do not get stick to each other and cooked instantly too. On the other hand, the tastemaker consists of palm oil, salt, MSG and other flavouring and chemical to stabilise it.

Maggi (5)

Maggi Party Time Noodles


Maggi Hot & Sweet Sauce


Maggi Rich Tomato Ketchup


Maggi Ruch Tomato Sauce (NONG)


Maggi Real Coconut Milk Powder