Mother's Recipe (75)

Variety of carefully selected fruits and vegetables from across India are mixed in this exotic Indian Pickle. Melting into a distinct flavour that people across India have come to love...

Mothers Recipe Coriander chutney made from Fresh Green Coriander, Mint leaves, Green Chilli & Condiments. Serving Suggestions: Delicious dip for Kebabs, Chips, Finger foods and as an accompaniment to meals. Add flavour...

Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

Try a spoonful of this delightful pickle. Bite into luscious pieces of mango, mixed with select spices. And enjoy that special mango taste. Right through the year.

Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

Perk up any snack or meal with the rich, sweet and tangy taste of Mother’s Recipe Tamarind Date Chutney. Made from Tamarind, Dates, Sugar, Roasted Cumin & Spices.Serving Suggestion: Use...

A taste so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmothers would lovingly make pickles.

Lime bits in lemon juice. Supplemented with mustard dal and chilly powder. Tempered in oil for a most appealing taste. If you want hot, this is as hot as it...

Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.