INGREDIENTS : Same as Poha but with additional Raisins and Dry mango powder. 3. Upma: Semolina (75%), Edible vegetable fat(Made from permitted vegetable oils), Salt, Bengalgram Dal, Green chilli, Ginger, Curry leaves,...
Baingan ka Bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled...
MTR Kadhi Pakora is a delectable, soup-like dish. It is a creamy, yogurt-based curry with delicious gram flour fritters. It can be eaten as is, or as an accompaniment to other curry dishes.
