Gopala Natural Yoghurt is made with pure cow’s milk. The cow’s milk is fermented with live cultures of yeast. There is no addition of preservatives, thickening agents or other artificial...
A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or...
India Gate Rozzana Basmati Rice is known for its delicious flavour and taste. The feast Rozzana basmati rice has long grains, which swell up and separate out on cooking. It has beautiful aroma...
Okra pods are sometimes called ladies' fingers (not to be confused with the bananas with a similar name). There are many varieties of okra—the most commonly found are green and...
Gopala Paneer is a fresh form of paneer. Paneer is the Hindi name of Indian cottage cheese. They are prepared with 100% pure cow’s milk. The process of making this...
Cumin is a herb that has a very distinct flavour that makes it a favourite for many. The greenish brown powder of this herb is pungent, sharp and slightly sweet used...
Clarified Butter Ghee. Gopala Ghee is the pure essence of milk. The best quality cream is churned into butter which is then slowly and lovingly heated until all impurities are removed leaving just the...
Parathas have a flaky, layered texture and a wonderful aroma. Originating from India, parathas, in general, have become so popular that other cultures have adopted it as their own. This...
