Dhokla is a steamed savoury cake. This healthy and low-fat dish from Gujarat is usually served as a snack at teatime, made with chickpea or besan then is spiced by adding...
Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular snack dish...
A specialty in the Western Indian state of Gujarat, super smooth, super soft, traditional snack made from fermented chick pea flour (besan) batter. Ingredients: Chickpea Flour, Sugar, Salt, Citric Acid...
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo Mix makes the preparation of Handvo quick, easy and right every time for...
An imaginative creation of Gujarat. Two people snacks, "Khatta Dhokla" & "Khaman Dhokla" joined by a layer of tasty green chutney to give an altogether new and delicious treat. Gits Sandwich...
A universally popular Indian snack made of batter-coated vegetables, deep-fried, Pakoras are hot favourite in the rainy season, relished with tamarind chutney or tomato ketchup.
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