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Moong dal is one of the most favoured dal or lentils in Indian cuisine as it is easily digestible. Mung beans or lentils are said to be tridoshic & can balance any disturbances in the...
Murukku is a delectably delicious deep-fried snack made with rice flour and urad dal flour. The name comes from the Tamil word for 'twisted', and this snack certainly puts a twist...
