Sugar (5)

The product of sugar manufacture before refining that consists of pale yellow to brown sugar crystals covered with a film of syrup.

Brown sugar is a sucrose sugar product with a distinctive brown colour due to the presence of molasses. Commercial brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume.

White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes,...

Nature Fields Raw Sugar is purified free-flowing fine crystal sugar extracted from cane sugar juice. Our raw sugar is ideal for baking, cooking, and beverages. Enjoy as a natural sweetener...

White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. The crystallized sugar is removed, leaving other...