A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or...
Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the...
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems...
Okra pods are sometimes called ladies' fingers (not to be confused with the bananas with a similar name). There are many varieties of okra—the most commonly found are green and...
The fruits of the numerous cultivated types of tomato are a fiery scarlet, orange-red or yellow colour and are generally large and often of a highly flattened, and sometimes peripherally lobed, appearance....
Onion, Allium cepa, is a herbaceous biennial in the family Liliaceae grown for its edible bulb. The onion plant produces pink or white flowers clustered on stalks. The bulbs are formed just...
Potatoes are related to tomatoes, capsicums and eggplants. They can vary in size and shape and also have varying skin and flesh colour, from creamy-to-white, yellow, red to even purple....
