Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured...
Rice flour, also called rice powder, is a form of flour made from finely milled rice. ... Production of this flour may include both white or brown rice grains and it can be used for all kinds of...
Rava upma (Suji up) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water.
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavour and aroma, and then ground....
Puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba...
They are plain-flavoured and made of lentil flour, rice flour, salt, sesame oil and rising agent sodium bicarbonate. They are usually cooked directly on a flame or shallow fried in...
