Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin of Kerala's famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour.
Almost all Indian curry recipes include ginger. The traditional method is to chop ginger finely and fry it along with onions. Ginger was one of the man's earliest medicine, much prescribed for treating stomach distress.