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Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Muttar Paneer.
|Coriander, cumin, turmeric, black pepper, garlic, dry ginger, mace, cardamom seed, bengal gram, black gram, nutmeg|