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A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
Coriander, chilli, dry mango, turmeric, cumin, and cassia leaf, black pepper, clove, nutmeg, and common salt, dry ginger and black cardamom.