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A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
INGREDIENTS:
Coriander, chilli, dry mango, turmeric, cumin, and cassia leaf, black pepper, clove, nutmeg, and common salt, dry ginger and black cardamom.
