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Kaccha Haldi (Tender Turmeric) and Amba Haldi (literally- green mango turmeric - it looks white like ginger, but has the sour taste of green mango and a mild flavour of fresh turmeric). This fresh Amba Haldar Pickle version is available in root form and also healthy.
A taste is so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmother’s would lovingly make pickles. We traced down these kitchens and culled PAN INDIA such regional specific recipes. We followed the techniques faithfully and evolved these pickle.