DESCRIPTION
Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.
INGREDIENTS
Onion (26%), Cotton seed oil (24%), Garlic (19%), Ginger (10%), Salt (7%), Cashew, Sugar, Skimmed milk powder, Tomato and Spices (Fennel, Cumin, Chilli, Turmeric, Coriander, Cassia, Black pepper, Cardamom, Bay leaf).
