Mother's Vindaloo Paste

    Mother's Vindaloo Paste

    $4.49
    DESCRIPTION

    Cooking Instruction:
    Chicken Vindaloo (Serves 3): In a medium-size vessel sauté 1 medium-sized chopped onion in 4 tbsp oil until golden brown.
    Add 3 medium size (150 g) chopped tomatoes, 3 tbsp Mother’s Recipe Vindaloo Paste & sauté for few mins.
    Add 450-500 g (1 lb) Chicken pieces and cook for a few mins.
    Add 1 cup water (250 ml) & simmer covered for 10-15 min or until chicken is cooked.
    Garnish with fried potato quarters and chopped coriander leaves.

    INGREDIENTS
    Garlic (24%), Ginger (24%), Salt (24%), Cottoseed Oil (10%), Spices (Cumin, Coriander, Chilli, Turmeric, Blackpepper, Cardamom, Cassia, Bay Leaf, Clove) and Acetic acid.

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