A succulent and mildly spicy curry dish made with potatoes, combined with fresh, fenugreek (methi) leaves. Enjoy with Indian breads and basmati rice. Ready to eat in minutes. Just heat the foil pouch in boiling water for five minutes, or simply transfer the contents into a bowl and microwave.
Potato (48%), Onion, Tomato, Fenugreek leaves (12%), Edible vegetable oil, Curd, Green chilli, Salt, Ginger paste, Garlic paste, Coriander leaves, Cumin, and Turmeric.