This masala idli is a mix of semolina, vermicelli, chana dal, cashews, curry leaves, mustard, green chillies and ginger. The mix is combined with yogurt to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package.
Semolina, Edible vegetable fat, Bengal gram dal, Salt, Curry leaves, Sugar, Mustard, Lemon Powder, Sodium bicarbonate, Green chilli, Ginger, Coriander, Turmeric, Black gram dal, Red chilli, Cumin, Cinnamon, Fenugreek, Clove, Citric acid.