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What goes well with this PERi-PERi sauce? We say chicken! (then again, we would.) Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
Marinated in PERi-PERi with no added spice.
Water, Vinegar, Onion (6%), Lemon (4%), Sunflower Seed Oil, Garlic (2%), Salt, Spices and Herb (Chilli, Paprika, Parsley, African Bird’s Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract, Dextrose, Spice Extract (Paprika).
Once open, refrigerate and use within 3 months.
